Description

Café Mocha

A perfect blend of robust espresso, rich cream, and chocolate will surprise you with bold and lasting taste and aroma.

It contains only trace amounts of caffeine coming from natural coffee extract.

One of the most universal taste-masking flavors, this works best with the following off-tastes and off-flavors:

• Herbaceous
• Bitter
• Burnt (burnt leaves)
• Earthy, chalky
• Drying and astringent (kava, red wine, and strongly brewed teas)
• Woodsy
• Fishy
• Cheesy and rancid
• Pungent