Description

Bright and familiar taste or black tart cherry.

It works best with the following off-tastes and off-flavors:

• Sour, acrid, tart
• Herbaceous
• Drying and astringent (kava, red wine, and strongly brewed teas)
• Earthy (kava, maca, turmeric, ginger)
• Fishy and muddy (Chlorella, Spirulina and other algae, fish and Krill oil)
• Irritating and burning (alcohol, botanicals)
• Metallic