Rich and sweet taste of concord grapes.

It works best with the following off-tastes and off-flavors:

• Sour, acrid, tart
• Herbaceous
• Drying and astringent (kava, red wine, and strongly brewed teas)
• Earthy (kava, maca, turmeric, ginger)
• Green leaves (chlorophyll)
• Burnt (burnt leaves)